Yazar "Özogul Y." için listeleme
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Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 ± 1 °C)
Yavuzer E.; Özogul F.; Özogul Y. (Springer International Publishing, 2019)The potential use of vegetable peels (potato, sweet potato, sugar beet, and red beet) as source of antioxidants was investigated. The sensory, chemical, and microbiological effects of icing with these peel extracts on ...
