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Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin
Tekle, Şefik; Bozkurt, Fatih; Akman, Perihan Kübra; Sagdıc, Osman (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)Fish skin is one of the most common resources of gelatin, which can be hydrolyzed bioactive peptides. In this study, gelatin from sea bass skin (SBS) was hydrolyzed with flavourzyme to obtain peptide fractions with ...