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NMR Relaxometry and magnetic resonance imaging as tools to determine the emulsifying characteristics of quince seed powder in emulsions and hydrogels

Alacık Develioğlu, İrem; Özel, Barış; Sahin, Serpil; Öztop, Mecit Halil (Elsevier B.V., 2020)

Quince seed powder (QSP) is known to exhibit emulsification properties and could be used as a natural emulsifier in colloidal food systems. In this study, emulsion-based alginate hydrogels were formulated using QSP and ...