Yazar "Avsaroglu, M. Dilek" için listeleme
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Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey
Kyere, Emmanuel Owusu; Bulut, Ece; Avsaroglu, M. Dilek; Soyer, Yesim (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2015)Some strains of Escherichia coli can be important food borne pathogens. Characterization and antimicrobial resistance testing of 28 E. coli isolates from random food samples obtained in Van, Turkey were performed. Primers ... -
Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography
Acar, Sinem; Bulut, Ece; Durul, Bora; Uner, Ilhan; Kur, Mehmet; Avsaroglu, M. Dilek; Kirmaci, Huseyin Avni (ELSEVIER SCIENCE BV, 2017)192 Food samples (commonly consumed 8 food types), 355 animal samples (animal feces of bovine, ovine, goat and chicken) and 50 samples from clinical human cases in Sanliurfa city, Turkey in a year were collected to determine ... -
Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples
Gokduman, Kurtulus; Avsaroglu, M. Dilek; Cakiris, Aris; Ustek, Duran; Gurakan, G. Candan (ELSEVIER SCIENCE BV, 2016)The aim of the current study was to develop, a new, rapid, sensitive and quantitative Salmonella detection method using a Real-Time PCR technique based on an inexpensive, easy to produce, convenient and standardized ...
