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Effects of an Antibiotic and Two Phytogenic Substances (Cinnamaldehyde and 1,8-Cineole) on Yolk Fatty Acid Profile and Storage Period-Associated Egg Lipid Peroxidation Level

Cimrin, Tülay; Tunca, Rahşan İvgin; Avsaroglu, M. Dilek; Ayasan, Tugay; Küçükersan, Seher (Sociedade Brasileira de Zootecnia, 2020)

This study was aimed at determining the effects of two phytogenic antioxidants, namely, cinnamaldehyde and 1,8-cineole, and an antibiotic added to laying hen feed on the fatty acid profile of egg yolk and the weight loss ...