Yazar "Oztop, Mecit H." için listeleme
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Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study
Ozel, Baris; Uguz, Sirvan S.; Kilercioglu, Mete; Grunin, Leonid; Oztop, Mecit H. (WILEY, 2017)Hydrogels are usually prepared from hydrophilic polymers and when different types of polymers are blended or emulsified with an oil phase the resulting gel is usually known as a composite gel. The objective of this study ... -
Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry
Okur, Ilhami; Ozel, Baris; Oztop, Mecit H.; Alpas, Hami (WILEY, 2019)Starch is the major polysaccharide consumed by human being. It is not classified as a dietary fiber as it is digestible by the enzymes present in the saliva and small intestines. However, it is possible to modify starch ... -
Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions
Ozel, Baris; Aydin, Ozlem; Grunin, Leonid; Oztop, Mecit H. (AMER CHEMICAL SOC, 2018)Polysaccharide blended whey protein isolate (WPI) hydrogels were developed for the delivery of black carrot (Daucus carota) concentrate as bioactive agent in simulated gastric fluid (SGF). Pectin (PC), gum tragacanth (GT), ...
