Yazar "Selli, Serkan" için listeleme
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Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value
Ayseli, Mehmet Turan; Filik, Gokhan; Selli, Serkan (VUP FOOD RESEARCH INST, BRATISLAVA, 2014)Limited information is available about the volatile components of raw chicken meat; therefore the current study was aimed at chicken meat volatiles. In addition, odour activity values (OAV) were used to evaluate potent ...
