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NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior

Ozel, Baris; Dag, Damla; Kilercioglu, Mete; Sumnu, S. Gulum; Oztop, Mecit Halil (ELSEVIER SCIENCE BV, 2017)

Starch-water interactions during gelatinization by microwave heating was investigated by Low-field H-1 Nuclear Magnetic Resonance (LF NMR) relaxometry experiments. Effect of microwave heating time on longitudinal (T-1) and ...