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Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds
Mercan, Levent; Cam, Mehmet A.; Olfaz, Mustafa; Kırıkçı, Koray; Tüfekçi, Hacer; Kılıç, Ünal (Copernıcus Gesellschaft Mbh, 2022)The objective of this study was to determine meat quality characteristics, fatty acid profiles, and sensory characteristics of 50 single-birth male lambs from five breeds: Artli (n = 10), Cepni (n = 10), Hemsin (n = 10), ...
