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Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food
Uguz, Sirvan Sultan; Özel, Barış; Grunin, Leonid; Özvural, Emin Burçin; Öztop, Mecit H. (MDPI, 2022)The TD-NMR technique mostly involves the use of T1 (spin-lattice) and T2 (spin-spin) relaxation times to explain the changes occurring in food systems. However, these relaxation times are affected by many factors and might ...
