Yazar "Yavuzer, Emre" için listeleme
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Determination of fish quality parameters with low cost electronic nose
Yavuzer, Emre (Elsevier, 2021)In the present study, the odour changes of trout, sea bream and sea bass were measured and recorded with Arduino microprocessor compatible MQ3, MQ4, MQ5, MQ8, MQ9 and MQ135 sensors during a week of storage. The odour ... -
Determination of rainbow trout quality parameters with Arduino microcontroller
Yavuzer, Emre (Wiley, 2020)In this study, the rainbow trout was stored under refrigeration conditions (3 +/- 1 degrees C) for 18 days. Changes in the resistance levels in head, meat and eyes, changes of color in the head and meat, changes of liquid ... -
Development of defective fish egg sorting machine with colour sensor for trout facilities
Yavuzer, Emre (WILEY, 2018)The most important problem at the top of the list faced by trout producers is broken eggs. In this study, a further improved machine that is capable of distinguishing defective eggs from good ones with colour sensors is ... -
Makine öğrenmesi ile alabalık, çipura ve levrek balıklarının kalite seviyelerinin ve türlerinin belirlenmesi
Doğan, Özkan (Kırşehir Ahi Evran Üniversitesi, 2023)Sağlıklı beslenme kavramının bilimsel araştırmaların sonuçları ile işlenmesine bağlı olarak toplum sağlığı için balık eti tüketiminin önemi her geçen gün artmaktadır. Balık etinde bulunan doymamış yağ asitlerinin insan ... -
Prediction of fish quality level with machine learning
Yavuzer, Emre; Köse, Memduh (John Wiley and Sons Inc, 2022)In this study, sea bream, sea bass, anchovy and trout were captured and recorded using a digital camera during refrigerated storage for 7 days. In addition, their total viable counts (TVC) were determined on a daily basis. ... -
Safflower and Bitter Melon Extracts on Suppression of Biogenic Amine Formation by Fish Spoilage Bacteria and Food Borne Pathogens
Yavuzer, Mebrure Nüket; Yavuzer, Emre; Kuley, Esmeray (Academic Press, 2021)Safflower (Carthamus tinctorius) and bitter melon (Momordica charantia L.) ethanolic extracts for controlling growth of fish spoilage bacteria (Acinetobacter lwoffii, Pseudomonas oryzihabitans, Enterobacter cloacae, Shigella ...
