Yazar "Yavuzer E." için listeleme
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Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 ± 1 °C)
Yavuzer E.; Özogul F.; Özogul Y. (Springer International Publishing, 2019)The potential use of vegetable peels (potato, sweet potato, sugar beet, and red beet) as source of antioxidants was investigated. The sensory, chemical, and microbiological effects of icing with these peel extracts on ... -
Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens
Kuley E.; Yavuzer M.N.; Yavuzer E.; Durmuş M.; Yazgan H.; Gezginç Y.; Özogul F. (Elsevier Ltd, 2019)The impact of safflower (Carthamus tinctorius) and bitter melon (Momordica charantia L.) extracts on growth of fish spoilage bacteria (Acinetobacter lwoffii, Pseudomonas oryzihabitans, Enterobacter cloacae, Shigella spp., ...
