Konu "E. coli" için listeleme

Toplam kayıt 2, listelenen: 1-2

Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey

Kyere, Emmanuel Owusu; Bulut, Ece; Avsaroglu, M. Dilek; Soyer, Yesim (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2015)

Some strains of Escherichia coli can be important food borne pathogens. Characterization and antimicrobial resistance testing of 28 E. coli isolates from random food samples obtained in Van, Turkey were performed. Primers ...
Photocatalytic bactericidal performance of LaFeO3 under solar light in the presence of natural organic matter: Spectroscopic and mechanistic evaluation

Birben, Nazmiye Cemre; Lale, Ezgi; Pelosato, Renato; Türkten, Nazlı; Sora, Isabella Natali; Bekbolet, Miray (MDPI, 2021)

Solar photocatalytic inactivation (SPCI) of E. coli as the indicator microorganism using LaFeO3(LF) has already been investigated under various experimental conditions, excluding any role of natural organic matter (NOM). ...