Browsing by Subject "Bacterial content"
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Effects of oregano essential oil supplementation to diets for broiler chicks with delayed feeding after hatching. 1. Performances and digestibility of nutrients [Einfluss eines Zusatzes von essentiellen Ölen aus Oregano zu Broilerrationen bei verzögerter Anfütterung nach dem Schlupf. 1. Leistung und Nährstoffverdaulichkeit]
(2013)The study was conducted to investigate the effects of dietary supplementation of oregano essential oil at different levels (0, 250 or 500 mg kg-1) on growth performance, digestive organs, nutrient composition of carcass, ...
