Browsing by Author "Bekiroglu, Yeliz Genc"

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Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains

Altop, Aydin; Coskun, Isa; Filik, Gokhan; Kucukgul, Altug; Bekiroglu, Yeliz Genc; Cayan, Huseyin; Gungor, Emrah (PONTIFICIA UNIV CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2018)

The present study aimed to examine the effects of solid-state fermentation (SSF) using selective A. niger strains on the amino acid, mineral, condensed tannin, and other chemical contents of olive leaves. The dried samples ...