Browsing by Author "Dervisoglu, M."
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Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers
Ozturk, E.; Coskun, I.; Ocak, N.; Erener, G.; Dervisoglu, M.; Turhan, S. (TAYLOR & FRANCIS LTD, 2014)1. This study was conducted to examine the effect of different levels of humic substances (HS) administered in drinking water on caecal microflora and mineral composition and colour characteristics of breast and thigh meats ...