Browsing by Author "Filik, Gokhan"
Now showing items 1-4 of 4
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Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains
Altop, Aydin; Coskun, Isa; Filik, Gokhan; Kucukgul, Altug; Bekiroglu, Yeliz Genc; Cayan, Huseyin; Gungor, Emrah (PONTIFICIA UNIV CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2018)The present study aimed to examine the effects of solid-state fermentation (SSF) using selective A. niger strains on the amino acid, mineral, condensed tannin, and other chemical contents of olive leaves. The dried samples ... -
The effects of in ovo pollen extract injection on growth parameters, ileal histomorphology and caecal microflora in fasted broiler chicks
Coskun, Isa; Korkmaz, Firdevs; Altop, Aydin; Cayan, Huseyin; Filik, Gokhan; Sahin, Ahmet; Samli, Hasan Ersin (AGRICULTURAL RESEARCH COMMUNICATION CENTRE, 2017)This study was carried out to determine the effects of in ovo pollen extract injection on growth parameters, ileal histomorphology, and caecal microflora of fasted broiler chicks. In this experiment, 2x2 factorial experimental ... -
Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value
Ayseli, Mehmet Turan; Filik, Gokhan; Selli, Serkan (VUP FOOD RESEARCH INST, BRATISLAVA, 2014)Limited information is available about the volatile components of raw chicken meat; therefore the current study was aimed at chicken meat volatiles. In addition, odour activity values (OAV) were used to evaluate potent ... -
TURKISH REPUBLIC EGG PRODUCTION RISING BRAND IN EUROPE
Filik, Gokhan; Boga, Mustafa (UNIV AGRICULTURAL SCIENCES & VETERINARY MEDICINE BUCHAREST, 2016)The egg is one of the sources of animal protein, which is obtained easily and cheap in all around the world. The potential of egg production in the poultry industry in Turkish Republic (TR) is located in the top rankings. ...
