Browsing by Author "Gundogdu, M."

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Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC

Gundogdu, M.; Muradoglu, F.; Sensoy, R. I. Gazioglu; Yilmaz, H. (ELSEVIER, 2011)

This study was carried out to determine the organic acid content, phenolic compound content, sugar content. vitamin C (ascorbic acid) content and total antioxidant capacity of white mulberry (Morus alba L), black mulberry ...
Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes

Gundogdu, M.; Yilmaz, H. (ELSEVIER SCIENCE BV, 2012)

In this study, organic acid and phenolic compound contents and antioxidant capacities of some standard Turkish pomegranates and formerly selected 5 promising local pomegranate genotypes in Pervari region of Siirt Province ...