Browsing by Author "Kucukgul, Altug"

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Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains

Altop, Aydin; Coskun, Isa; Filik, Gokhan; Kucukgul, Altug; Bekiroglu, Yeliz Genc; Cayan, Huseyin; Gungor, Emrah (PONTIFICIA UNIV CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2018)

The present study aimed to examine the effects of solid-state fermentation (SSF) using selective A. niger strains on the amino acid, mineral, condensed tannin, and other chemical contents of olive leaves. The dried samples ...
Effect of Seed Powder of a Herbal Legume Fenugreek (Trigonella foenum-graceum L.) on Growth Performance, Body Components, Digestive Parts, and Blood Parameters of Broiler Chicks

Duru, Metin; Erdogan, Zeynep; Duru, Asuman; Kucukgul, Altug; Duzguner, Vesile; Kaya, D. Alpaslan; Sahin, Ahmet (ZOOLOGICAL SOC PAKISTAN, 2013)

The aim of this study was to investigate the effects of dietary Trigonella foenum-graceum L. seed powder (TFGSP) on growth performance, blood glucose, protein and lipid profile of broilers (Ross-308). One hundred ninety ...