Browsing by Author "Oztop, Mecit Halil"
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High hydrostatic pressure induced changes on palm stearin emulsions
Sevdin, Sezen; Ozel, Baris; Yucel, Umut; Oztop, Mecit Halil; Alpas, Hami (ELSEVIER SCI LTD, 2018)Emulsions are thermodynamically unstable systems formed through blending of two immiscible fluids. Recent studies have shown that High Hydrostatic Pressure (HHP) can initiate or accelerate lipid crystallization in emulsions. ... -
NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior
Ozel, Baris; Dag, Damla; Kilercioglu, Mete; Sumnu, S. Gulum; Oztop, Mecit Halil (ELSEVIER SCIENCE BV, 2017)Starch-water interactions during gelatinization by microwave heating was investigated by Low-field H-1 Nuclear Magnetic Resonance (LF NMR) relaxometry experiments. Effect of microwave heating time on longitudinal (T-1) and ... -
Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stearin: Effects of cooling rate on crystallization behaviour
Okur, İlhami; Özel, Barış; Uçbaş, Derya; Grunin, Leonid; Sezer Okur, Purlen; Alpas, Hami; Ide, Semra; Oztop, Mecit Halil (Academic Press, 2022)In this study, effects of different cooling rates (0.5,3.3,4.7 and 6.9 °C/min) on the crystallization behavior of palm-kernel-stearin (PKS) were studied by low-field NMR relaxometry. According to results, solid fat content ... -
Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study
Ozel, Baris; Cikrikci, Sevil; Aydin, Ozlem; Oztop, Mecit Halil (ELSEVIER SCI LTD, 2017)Design and characterization of composite whey protein isolate (WPI) hydrogels are gaining interest due to their utilization as controlled delivery matrices for bioactive agents. In this study, black carrot extract (BC) ...
