Browsing by Author "Uğurlutepe, Emre"
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Anadolu mandalarında kesim ağırlığının etteki bazı kimyasal bileşenler ve yağ asidi kompozisyonu üzerine etkisi
Uğurlutepe, Emre (Ahi Evran Üniversitesi, 2017)Bu çalışma, Tokat ilinde özel bir mezbahada kesilen erkek Anadolu mandası karkaslarında musculus semitendinosus (MST) kası bazı kimyasal bileşimi, yağ asidi içeriğini ve bunlar üzerine düşük, orta ve yüksek karkas ağırlığının ... -
The effects of slaughter weight on chemical composition, physical properties, and fatty acid profile of musculus longissimus dorsi in Holstein bulls
Kul, Ertuğrul; Şahin, Aziz; Aksoy, Yüksel; Uğurlutepe, Emre (Springer Netherlands, 2019)This study was conducted to investigate the effects of slaughter weight on chemical composition, physical properties, and fatty acid profile of musculus longissimus dorsi (MLD) in Holstein bulls. The bulls (n = 20) were ... -
Estimation of genetic and phenotypic parameters for body condition score, milk yield and milk composition, and factors affecting related traits during the first 150 days of lactation in Holstein cows
Kul, Ertuğrul; Şahin, Aziz; Uğurlutepe, Emre; Soydaner, Mustafa; Abacı, Samet Hasan (Massimo Morgante, 2022)This study aimed to estimate the genetic and phenotypic parameters for BCS, milk yield and its composition in Holstein cows. The data were collected in the first 150 days in milk (DIM) of 317 Holstein cows calved between ... -
Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight
Sahin, Aziz; Aksoy, Yüksel; Uğurlutepe, Emre; Ulutaş, Zafer (Springer, 2022)This research was performed to detect tissue fatty acid (FA) composition and conjugated linoleic acid (CLA) content in Anatolian buffaloes at different muscle types (MTs) and slaughter weights (SWs). The research was carried ... -
Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls
Şahin, Aziz; Aksoy, Yüksel; Uğurlutepe, Emre; Kul, Ertuğrul; Ulutaş, Zafer (Springer Science and Business Media B.V., 2021)This research was done to detect some meat quality traits and tissue fatty acid combination of the longissimus dorsi thoracis (LT) muscle of Brown Swiss bulls at the different slaughter weights (SW). The animal material ...
