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Effect of Lipoic Acid on the Some Elements in Brain Tissue of DMBA-Induced Guinea Pigs
(KAFKAS UNIV, VETERINER FAKULTESI DERGISI, 2009)
The oxidative stress, depending on many factors in the etiology of developing cancer caused by reactive oxygen species, plays an important role. In our study, 7, 12-dimethylbenz-[a]anthracene (DMBA) was applied in Guinea ...
Fatty acids, protein contents and metal composition of some feed crops from Turkey
(WFL PUBL, 2009)
In the course of investigations of new sources of higher plant lipids, fatty acid and metal compositions of some feed crops - Vicia ervilia (bitter veitch), Lotus corniculatus, Onobrychis fallax, Trifolium aureum (golden ...
The Effect of Lipoic Acid on Macro and Trace Metal Levels in Living Tissues Exposed to Oxidative Stress
(BENTHAM SCIENCE PUBL LTD, 2009)
Environmental pollution resulting from fast-paced industrialization, various chemicals used in agriculture, additives in food, smoking and use of alcohol, radiation, some viruses and poor dietary habits all have currently ...
Effects of Fermentation Conditions on Citric Acid Production from Beet Molasses by Aspergillus niger
(ASIAN JOURNAL OF CHEMISTRY, 2009)
The effects of initial sugar concentration, pH and temperature on citric acid production from beet molasses by Aspergillus niger were investigated in shake cultures. The maximum citric acid production (52.3 g L;) was ...
Optimization of Analytical Parameters for Determination of Iron, Nickel and Cobalt in Plants with RP-HPLC
(ASIAN JOURNAL OF CHEMISTRY, 2009)
This study optimized the analytical parameters such as combination of mobile phase, pH of mobile phase, attempt effect of strange ions and current rate for simultaneous determination of iron, nickel and cobalt. ...
Determination of Trace Elements in Some Dried Winter Foods
(ASIAN JOURNAL OF CHEMISTRY, 2009)
The levels of trace elements in nine food of winter which are grown in Elazig, Turkey were determined. Flame atomic absorption spectrometry (F-AAS) and high performance liquid chromatography (HPLC) were used in this work. ...
Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee
(WFL PUBL, 2009)
Composition of fatty acids, trace elements and fat-soluble vitamins of Pistacia terebinthus coffee, produced in Elazig,Turkey, was determined. Analyses were performed by using GC, ICP-OES and HPLC, respectively. The accuracy ...
