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Effects of Fermentation Conditions on Citric Acid Production from Beet Molasses by Aspergillus niger
(ASIAN JOURNAL OF CHEMISTRY, 2009)
The effects of initial sugar concentration, pH and temperature on citric acid production from beet molasses by Aspergillus niger were investigated in shake cultures. The maximum citric acid production (52.3 g L;) was ...
Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee
(WFL PUBL, 2009)
Composition of fatty acids, trace elements and fat-soluble vitamins of Pistacia terebinthus coffee, produced in Elazig,Turkey, was determined. Analyses were performed by using GC, ICP-OES and HPLC, respectively. The accuracy ...
