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Response of Mycorrhiza-Inoculated Pepper and Amino Acids to Salt Treatment at Different Ratios
(TAYLOR & FRANCIS INC, 2019)
Mycorrhiza has attracted interest as one of the microorganisms that increase a crop's salt stress tolerance. This study was conducted to determine the impacts of mycorrhiza inoculation and applying salt at different ratios ...
Morphological and phenological characterization of Turkish bean (Phaseolus vulgaris L.) genotypes and their present variation states
(ACADEMIC JOURNALS, 2011)
In this study, seeds from 51 bean genotypes obtained from the Izmir Aegean Agricultural Research Institute were multiplied under ecological conditions of the Samsun province in 2006. Similarities and differences in terms ...
The Nutritional And Medical Benefits Of Agaricus Bisporus : A Review
(SLOVAK UNIV AGRICULTURE NITRA, 2017)
Mushrooms are considered as potential source of many essential nutrients and therapeutic bioactive compounds. Agaricus bisporus belongs to Basidiomycetes family and the most important commercially cultivated mushroom in ...
Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC
(ELSEVIER, 2011)
This study was carried out to determine the organic acid content, phenolic compound content, sugar content. vitamin C (ascorbic acid) content and total antioxidant capacity of white mulberry (Morus alba L), black mulberry ...
The effect of different applications on fruit yield characteristics of strawberries cultivated under Van ecological condition
(2013)
The present study was conducted to determine the effect of different applications on fruit yield, fruit number, fruit index and soluble solid content of strawberries grown in Van ecological conditions during the years ...
The effect of some agro- industrial wastes on yield, nutritional characteristics and antioxidant activities of Hericium erinaceus isolates
(ELSEVIER SCIENCE BV, 2018)
Four isolates of Hericium erinaceus cultivated in different growing media were investigated for their mycelial growth, yield, biological efficiency (BE), macro and micro element content, total phenolic content and antioxidant ...
Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes
(ELSEVIER SCIENCE BV, 2012)
In this study, organic acid and phenolic compound contents and antioxidant capacities of some standard Turkish pomegranates and formerly selected 5 promising local pomegranate genotypes in Pervari region of Siirt Province ...
Chlorine dioxide as an alternative disinfectant for disinfection of oyster mushroom growing media
The aim of this study was to investigate the use of ClO2 on disinfection of two different growing substrates commonly used in oyster mushroom cultivation. Cottonseed hull (CSH) and wheat straw (WS) were immersed for periods ...
Determination of antioxidant capacities and chemical characteristics of pomegranate (Punica granatum L.) grown in the Siirt district
(2011)
In this study, we measured the concentrations of organic acids, phenolic compounds, sugars and vitamin C as well as the total antioxidant capacities of pomegranate genotype cultivars grown in the Siirt province of Turkey. ...
Compositional changes in lignocellulosic content of some agro-wastes during the production cycle of shiitake mushroom
(ELSEVIER SCIENCE BV, 2019)
The study assessed the changes in digestibility of some agricultural wastes such as chickpea straw (CPS), corn stalk (CS), alfalfa hay (AH) and sunflower head residue (SFH) during the spawn running period and fruitbody ...
