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The effect of some agro- industrial wastes on yield, nutritional characteristics and antioxidant activities of Hericium erinaceus isolates
(ELSEVIER SCIENCE BV, 2018)
Four isolates of Hericium erinaceus cultivated in different growing media were investigated for their mycelial growth, yield, biological efficiency (BE), macro and micro element content, total phenolic content and antioxidant ...
Parts from life-cycle of h.erinaceus: Response surface methodology approach to optimize extraction conditions and determination of its antioxidant, antidiabetic and antimicrobial effect
(Slovak University of Agriculture, 2021)
In this article, optimization of extraction conditions of different parts from the life cycle of H.erinaceus was investigated based on Response Surface Method. Furthermore, antioxidant, antidiabetic, and antimicrobial ...
The effect of different fruiting temperatures on the yield and nutritional parameters of some wild and hybrid Hericium isolates
(Elsevier B.V., 2021)
Temperature has an important impact on the sporophore development of mushrooms. In particular, in some warm area or during summer season, temperatures above 20 °C may emerge as a limiting factor in Hericium spp. cultivation. ...
