Browsing Yayın Koleksiyonu by Title
Now showing items 30-40 of 40
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Identification and characterization of anthracnose (Colletotrichum lindemuthanium (Sacc. & Magnus) Lambs. Scrib.) isolates from Turkey using differential set cultivars
(WFL PUBL, 2013)Determining pathogen variability by identification of the virulent races of Collethotrichum lindemuthanium isolates collected from various regions of Turkey for the first time with a wide scope formed the purpose of the ... -
Lignocellulosic and proximate based compositional changes in substrates during cultivation of Hericium erinaceus mushroom
(ELSEVIER, 2019)The study was carried out to investigate the potential of several kinds of forestry (oak sawdust (OS), poplar sawdust (PS)) and agricultural byproducts (common vessel straw (CV), wheat straw (WS), safflower wastes (SW) and ... -
Morphological and phenological characterization of Turkish bean (Phaseolus vulgaris L.) genotypes and their present variation states
(ACADEMIC JOURNALS, 2011)In this study, seeds from 51 bean genotypes obtained from the Izmir Aegean Agricultural Research Institute were multiplied under ecological conditions of the Samsun province in 2006. Similarities and differences in terms ... -
Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes
(ELSEVIER SCIENCE BV, 2012)In this study, organic acid and phenolic compound contents and antioxidant capacities of some standard Turkish pomegranates and formerly selected 5 promising local pomegranate genotypes in Pervari region of Siirt Province ... -
Parts from life-cycle of h.erinaceus: Response surface methodology approach to optimize extraction conditions and determination of its antioxidant, antidiabetic and antimicrobial effect
(Slovak University of Agriculture, 2021)In this article, optimization of extraction conditions of different parts from the life cycle of H.erinaceus was investigated based on Response Surface Method. Furthermore, antioxidant, antidiabetic, and antimicrobial ... -
Possibilities of Using Organic Wastes as a Growing Medium in Soilless Culture for Cut Flower Rose
(North Carolina State University, 2024)The possibilities of using organic wastes, such as hazelnut shells (HS), walnut shells (WS), hazelnut skins (HzS), and spent mushroom compost (SMC), as growth medium in cut flower rose cultivation in soilless substrate ... -
A research on Non-Destructive Leaf Area Estimation Modeling for some Apple Cultivars
(Springer, 2022)Accurate and non-destructive methods to determine the plant leaf area are important measurements used in physiological and agronomic studies. This study was aimed to develop the best estimation model in 2017 to determine ... -
Response of Mycorrhiza-Inoculated Pepper and Amino Acids to Salt Treatment at Different Ratios
(TAYLOR & FRANCIS INC, 2019)Mycorrhiza has attracted interest as one of the microorganisms that increase a crop's salt stress tolerance. This study was conducted to determine the impacts of mycorrhiza inoculation and applying salt at different ratios ... -
Rooting of Some Fruit Clone Rootstocks of Prunus Species (Peach, Plum and Cherry) with Harwood Cuttings
(KAHRAMANMARAS SUTCU IMAM UNIV, 2017)In this study, the effect of 0, 1000, 2000 and 4000 ppm doses of IBA on the rooting of hardwood cuttings of fruit clone rootstocks of Prunus species including peach (GF-677, Garnem), plum (Marianna GF 8-1, St. Julien) and ... -
Rootstock Effect of Auto- and Allotetraploid Citron (Citrullus lanatus var. citroides) on Hydroponically Grown Cucumber Under Salt Stress
(Springer Science and Business Media Deutschland GmbH, 2022)A hydroponic experiment was conducted to assess whether grafting with citroides rootstocks could improve the salt tolerance of cucumber. One cucumber cultivar (Mercur F1) was grafted onto six diploid and tetraploid (auto ... -
Using Phenol-Rich Agro-Wastes as Substrates for the Cultivation of Hypsizygus ulmarius Mushroom with Enhanced Functional and Nutritional Potential
(Instituto de Tecnologia do Parana, 65)This study aimed to transform phenolic-rich agricultural wastes into valuable foods by using them as new alternative substrates in mushroom cultivation and thus, to dispose of them without harming the environment. Thirteen ...