Browsing Yayın Koleksiyonu by Publisher "OXFORD UNIV PRESS"
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Effects of genotype and sex on technological properties and fatty acid composition of duck meat
(OXFORD UNIV PRESS, 2019)Study was conducted to determine the effects of genotype and sex on the technological properties and fatty acid composition of duck meat. Native (n = 15) and Peking (n = 15) ducks were slaughtered at 10 wk old, and meat ... -
Effects of oregano or red pepper essential oil supplementation to diets for broiler chicks with delayed feeding after hatching. 1. Performance and microbial population
(OXFORD UNIV PRESS, 2013)This study was conducted to investigate the effects of dietary supplementation of oregano or red pepper essential oil on the performance, digestive organs, serum biochemistry parameters, and microbial population of the ...