Gıda İşleme Bölümü
Güncel Gönderiler
-
Molecular Detection and Genotyping of Dientamoeba Fragilis and Blastocystis Sp. in Housefly Musca Domestica (Diptera: Muscidae): First Report for Dientamoeba Fragilis
(Springer Science and Business Media Deutschland GmbH, 2024)Dientamoeba fragilis and Blastocystis sp. are single-celled protozoan parasites of humans and animals. Although they are found in the intestines of healthy hosts, the pathogenicity of them is still unclear. To date, there ... -
Molecular identification and subtype distribution of Blastocystis sp. in farm and pet animals in Turkey
(Elsevier B.V., 2021)A total of 1340 fresh fecal samples from farm and pet animals in Central Anatolia and the Middle Black Sea Region of Turkey were investigated using a PCR assay targeting the SSU rRNA of Blastocystis sp. An overall Blastocystis ... -
Evaluation of biological (feed, water), seasonal, and geological factors affecting the heavy metal content of raw milk
(Academic Press Inc., 2023)In volcanic regions worldwide, soil and water can be contaminated with heavy metals. Aksaray province is also an important region in this respect. Because this city is located around Hasandağı, an extinct volcanic mountain. ... -
Synthesis of new trisubstituted hexahydro-isoindole-1,3-dione derivatives regio- and stereoselectivity: spectroscopic and theoretical studies
(Sprınger Int Publ Ag, 2023)2-Hydroxy-5-alkylhexahydro-4H-oxireno[2,3-e]isoindole-4,6(5H)-diones were synthesized, and their C-2 selective ring opening products were obtained through nucleophilic additions such as with MeOH. The methoxydiols obtained ... -
Microwave-assisted synthesis, characterizations, antimicrobial activities, and DFT studies on some pyridine derived Schiff base
(Elsevier B.V., 2022)This study reports a joint experimental, theoretical and microbiological investigation on the (E)-N,N-dimethyl-4-((pyridine-2-ylmethylene)amino)aniline (5), (E)-N,N-dimethyl-4-((pyridine-4-ylmethylene)amino)aniline (6) and ... -
Evaluation of isoindole derivatives: Antioxidant potential and cytotoxicity in the HT-29 colon cancer cells
(Wiley-VCH Verlag, 2020)Norcantharimides have an isoindole skeleton structure, and some isoindoline derivatives have positive effects on inflammatory pathologies, including cancers. The present study aims to evaluate the antioxidant and cytotoxic ... -
Regio- and stereo-chemical ring-opening reactions of the 2,3-epoxy alcohol derivative with nucleophiles: Explanation of the structures and C-2 selectivity supported by theoretical computations
(Elsevier, 2022)The ring-opening reactions of (1aS,2S,6bR)-5-ethyl-2-hydroxyhexahydro-4H-oxireno[2,3-e]isoindole-4,6(5H)-dione were investigated under very mild and nonchelated conditions. C-2 selective ring-opening products were obtained ... -
Molecular detection and genotyping of microsporidia species in chickens in Turkey
(Elsevier Ltd, 2020)Microsporidia are obligate intracellular pathogens that infect various hosts including invertebrates and vertebrates. Despite the importance, knowledge on the prevalence and molecular characteristics of microsporidia in ... -
First report and genotyping of Dientamoeba fragilis in pet budgerigars (Melopsittacus undulatus), with zoonotic importance
(Wiley, 2022)The protozoan Dientamoeba fragilis is one of the most common parasites in the diges-tive system of humans worldwide. The host range and transmission routes of D. fragi-lis, including the role of animals, are still ambiguous ... -
Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2022)Fish skin is one of the most common resources of gelatin, which can be hydrolyzed bioactive peptides. In this study, gelatin from sea bass skin (SBS) was hydrolyzed with flavourzyme to obtain peptide fractions with ... -
Physicochemical, functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration
(ELSEVIER, 2014)In this study different concentrations (2.5%, 5%, 10%) of beetroot, red cabbage and broccoli juices were added to mellorine to increase its bio-functional properties. Some physicochemical (brix, pH) and bio-functional ... -
Stability of black carrot anthocyanins in the turkish delight (LOKUM) during storage
(2011)In this research, traditional Turkish delight (lokum) was colored with black carrot juice concentrate, and the variations in anthocyanin content, during storage at different temperatures (12, 20 and 30C) for 5-month periods, ... -
The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method
(SPRINGER, 2019)The objective of this study was to investigate the usefulness of the hybrid approach using the Taguchi method (TM) and principal component analysis (PCA) in determining the optimum conditions for ultrasonic extracts of ... -
Spatial and temporal variations in composition of algae assemblages with environmental variables in an urban stream (Ankara, Turkey)
(SPRINGER, 2019)Phytoplankton and epipelon assemblages form the main constituents, and they are producers in aquatic ecosystems, such as streams and rivers. This study was carried out between May 2008 and April 2009 to determine the impacts ... -
Investigation of the inhibitory effects of isoindoline-1,3-dion derivatives on hCA-I and hCA-II enzyme activities
(ELSEVIER, 2019)Inhibition of carbonic anhydrase (CA) has emerged as a promising approach for the treatment of a variety of diseases such as glaucoma, epilepsy, obesity and cancer. As a result, the design of CA inhibitors (CAIs) is an ... -
Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties
(WILEY, 2017)In this study, blends of grape molasses, sesame paste and honey were prepared at different ratios according to the mixture design and some physicochemical, rheological, bioactive and sensory properties of final blends were ...
RSS 1.0
