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dc.contributor.authorKenduzler, E.
dc.contributor.authorBaytak, S.
dc.contributor.authorYalcinkaya, Oe.
dc.contributor.authorTurker, A. R.
dc.date.accessioned2019-11-24T20:35:30Z
dc.date.available2019-11-24T20:35:30Z
dc.date.issued2007
dc.identifier.issn1205-6685
dc.identifier.urihttps://hdl.handle.net/20.500.12513/1873
dc.descriptionWOS: 000260089700004en_US
dc.description.abstractA procedure for the preconcentration and determination of trace nickel in water and food samples using flame atomic absorption spectrometry (FAAS) is presented. It is based on column solid-phase extraction of nickel(II) ion by using Amberlyst 36 resin as a solid phase. The optimization step was carried out by using 2(3) full factorial design for the variables such as pH, flow rate and concentration of the analyte. In the established experimental conditions, nickel can be determined with a relative standard deviation of 1.8% for a nickel concentration of 100 mu g/L. Analytical detection limit was 0.86 mu g/L (N=20). The adsorption capacity of Amberlyst 36 is found to be 143 mg/g for nickel. The accuracy was confirmed by analysis of certified reference materials (tea leaves GBW 07605 and clay loam CMI 7003). The method was applied for nickel determination in real samples of tap water, waste water, dam water, carrot, parsley and lettuce.en_US
dc.description.sponsorshipGazi UniversityGazi University [05/2006-34]en_US
dc.description.sponsorshipThe authors are grateful for the financial support of the Scientific Research Projects of Gazi University (The project number is (05/2006-34))en_US
dc.language.isoengen_US
dc.publisherCANADIAN SOC ANALYTICAL SCIENCES & SPECTROSCOPYen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectsolid-phase extractionen_US
dc.subjectpreconcentrationen_US
dc.subjectAmberlyst 36en_US
dc.subjectfactorial designen_US
dc.subjectflame atomic absorption spectrometryen_US
dc.subjectnickel determinationen_US
dc.titleApplication of factorial design in optimization of nickel preconcentration by solid phase extraction and its determination in water and food samples by flame atomic absorption spectrometryen_US
dc.typearticleen_US
dc.relation.journalCANADIAN JOURNAL OF ANALYTICAL SCIENCES AND SPECTROSCOPYen_US
dc.contributor.departmentKırşehir Ahi Evran Üniversitesi, Eğitim Fakültesi, İlköğretim Bölümüen_US
dc.identifier.volume52en_US
dc.identifier.issue2en_US
dc.identifier.startpage91en_US
dc.identifier.endpage100en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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