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dc.contributor.authorTasci, Fulya
dc.contributor.authorTurutoglu, Hulya
dc.contributor.authorOgutcu, Hatice
dc.date.accessioned2019-11-24T20:36:29Z
dc.date.available2019-11-24T20:36:29Z
dc.date.issued2010
dc.identifier.issn1300-6045
dc.identifier.urihttps://hdl.handle.net/20.500.12513/2166
dc.descriptionWOS: 000281800200016en_US
dc.description.abstractThe aim of this study was to investigate the presence of Listeria species in the milk and silage samples obtained from fifteen different farms in Burdur. A total of 250 samples (silage and cow's milk obtained from animals fed and not fed with silage) were analyzed. L. monocytogenes was isolated in 6 (2.4%) out of the 250 samples. Five (6.66%) of the 75 silage samples and 1 (1.17%) of the 85 milk samples obtained from cows fed with silage were contaminated with L. monocytogenes, whereas no Listeria spp. were isolated from the 90 milk samples from cows not fed with silage. The isolation of L. monocytogenes from milk and silage samples in Burdur indicates that these products could create a serious risk to the public health.en_US
dc.language.isoengen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCow's milken_US
dc.subjectSilageen_US
dc.subjectListeria spp.en_US
dc.titleInvestigations of Listeria Species in Milk and Silage Produced in Burdur Provinceen_US
dc.typearticleen_US
dc.relation.journalKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.contributor.departmentKırşehir Ahi Evran Üniversitesi, Fen-Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.identifier.volume16en_US
dc.identifier.startpageS93en_US
dc.identifier.endpageS97en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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