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The assessment of vitamins and cholesterol amounts in gill and muscle tissues of Clarias Gariepinus using HPLC

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info:eu-repo/semantics/closedAccess

Date

2013

Author

Dayangac, Alpaslan
Akyildiz, Gulender
Akkoyun, H. Turan
Bahsi, Muammer
Aktas, Taylan
Ciftci, Harun
Yilmaz, Okkes

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Abstract

…

Source

CURRENT OPINION IN BIOTECHNOLOGY

Volume

24

URI

https://dx.doi.org/10.1016/j.copbio.2013.05.044
https://hdl.handle.net/20.500.12513/2234

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