Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorCanli, Murat
dc.date.accessioned2019-11-24T20:38:14Z
dc.date.available2019-11-24T20:38:14Z
dc.date.issued2018
dc.identifier.issn0147-6513
dc.identifier.issn1090-2414
dc.identifier.urihttps://dx.doi.org/10.1016/j.ecoenv.2018.05.020
dc.identifier.urihttps://hdl.handle.net/20.500.12513/2492
dc.descriptionWOS: 000436216200003en_US
dc.descriptionPubMed ID: 29783108en_US
dc.description.abstractThis study investigates aberrations caused by barium and vanadium on meristematic cells of Lens culinaris Medik. Barium and vanadium ions at various concentrations (0.05 M, 0.1 M, 0.25 M, 0.5 M, and 1.0 M) were exposed to the seeds of the plant at fixed time interval (12 h). After seedlings, with a microscopic examination images were captured about the root tips. Those images showed that several abnormalities occurred on the plant such as chromosome breakings, chromosome dispersion, bridge chromosome, chromosome adherence, ring chromosome. Variety and number of abnormalities were counted and compared to each other statistically. The results show an increase in abnormalities caused by for both ions with increasing treatment time. Chromosome adherence and chromosome breaking have reverse relationship in which number of occurrence for one of them decreases with increase on other one. Fish bone and chromosome adherence have a positive relationship in which number of one increases with the raise in other's number. Exposed metals have caused formation of ligands with proteins which can prevent the persistence of metal ions in DNA protein cross-links that are involved in DNA formation process.en_US
dc.language.isoengen_US
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCEen_US
dc.relation.isversionof10.1016/j.ecoenv.2018.05.020en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAbnormalitiesen_US
dc.subjectAberrationen_US
dc.subjectBariumen_US
dc.subjectVanadiumen_US
dc.subjectLens culinarisen_US
dc.titleA new perspective to aberrations caused by barium and vanadium ions on Lens culinaris Mediken_US
dc.typearticleen_US
dc.relation.journalECOTOXICOLOGY AND ENVIRONMENTAL SAFETYen_US
dc.contributor.departmentKırşehir Ahi Evran Üniversitesi, Fen-Edebiyat Fakültesi, Kimya Bölümüen_US
dc.identifier.volume160en_US
dc.identifier.startpage19en_US
dc.identifier.endpage23en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster