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dc.contributor.authorOzkaya, Ahmet
dc.contributor.authorCiftci, Harun
dc.contributor.authorYilmaz, Okkes
dc.contributor.authorCil, Erol
dc.contributor.authorBasar, Salih
dc.date.accessioned2019-11-24T20:38:45Z
dc.date.available2019-11-24T20:38:45Z
dc.date.issued2012
dc.identifier.issn0253-5106
dc.identifier.urihttps://hdl.handle.net/20.500.12513/2573
dc.descriptionWOS: 000310716400044en_US
dc.description.abstractIn this study, the effects of simulated acid rain on vitamin E, vitamin D-2 and fatty acids levels of corn and bean leaves were investigated. It was determined that the level of palmitoleic acid (C16:1) increased in comparison with the control group (p<0.01, p<0.05), while the vitamin E, D-2 and linoleic acid (C18:2) levels considerably decreased in comparison with the control group (p<0.001). From the these results, we can suggest that simulated acid rain can have negative effects on levels of fatty acids, vitamin E and vitamin D-2 of these plant leaves.en_US
dc.language.isoengen_US
dc.publisherCHEM SOC PAKISTANen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSimulated acid rainen_US
dc.subjectFatty Acidsen_US
dc.subjectVitamins E and D-2en_US
dc.subjectcornen_US
dc.subjectbeanen_US
dc.subjectleafen_US
dc.titleChemical Changes in Leaves of Corn and Bean Plants Exposed to Simulated Acid Rainen_US
dc.typearticleen_US
dc.relation.journalJOURNAL OF THE CHEMICAL SOCIETY OF PAKISTANen_US
dc.contributor.departmentKırşehir Ahi Evran Üniversitesi, Fen-Edebiyat Fakültesi, Kimya Bölümüen_US
dc.identifier.volume34en_US
dc.identifier.issue4en_US
dc.identifier.startpage1037en_US
dc.identifier.endpage1039en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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