dc.contributor.author | Ozkaya, Ahmet | |
dc.contributor.author | Ciftci, Harun | |
dc.contributor.author | Yilmaz, Okkes | |
dc.contributor.author | Cil, Erol | |
dc.contributor.author | Basar, Salih | |
dc.date.accessioned | 2019-11-24T20:38:45Z | |
dc.date.available | 2019-11-24T20:38:45Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 0253-5106 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12513/2573 | |
dc.description | WOS: 000310716400044 | en_US |
dc.description.abstract | In this study, the effects of simulated acid rain on vitamin E, vitamin D-2 and fatty acids levels of corn and bean leaves were investigated. It was determined that the level of palmitoleic acid (C16:1) increased in comparison with the control group (p<0.01, p<0.05), while the vitamin E, D-2 and linoleic acid (C18:2) levels considerably decreased in comparison with the control group (p<0.001). From the these results, we can suggest that simulated acid rain can have negative effects on levels of fatty acids, vitamin E and vitamin D-2 of these plant leaves. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | CHEM SOC PAKISTAN | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Simulated acid rain | en_US |
dc.subject | Fatty Acids | en_US |
dc.subject | Vitamins E and D-2 | en_US |
dc.subject | corn | en_US |
dc.subject | bean | en_US |
dc.subject | leaf | en_US |
dc.title | Chemical Changes in Leaves of Corn and Bean Plants Exposed to Simulated Acid Rain | en_US |
dc.type | article | en_US |
dc.relation.journal | JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN | en_US |
dc.contributor.department | Kırşehir Ahi Evran Üniversitesi, Fen-Edebiyat Fakültesi, Kimya Bölümü | en_US |
dc.identifier.volume | 34 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.startpage | 1037 | en_US |
dc.identifier.endpage | 1039 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |