| dc.contributor.author | Ciftci, Harun | |
| dc.contributor.author | Karpta, Ergin | |
| dc.date.accessioned | 2019-11-24T20:38:56Z | |
| dc.date.available | 2019-11-24T20:38:56Z | |
| dc.date.issued | 2009 | |
| dc.identifier.issn | 0970-7077 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12513/2601 | |
| dc.description | WOS: 000271301600099 | en_US |
| dc.description.abstract | The levels of trace elements in nine food of winter which are grown in Elazig, Turkey were determined. Flame atomic absorption spectrometry (F-AAS) and high performance liquid chromatography (HPLC) were used in this work. The levels of trace metals in food samples were found in the ranges, 60-250, 8.60-58.60, 13.20-44.8, 0.75-3.92, 0.18-0.42 mu g g(-1) (dry matter) for Fe, Zn, Cu, Ni and Co, respectively. The accuracy and precision of the analysis were checked against the standard reference materials SRM (NIST 1573 a-tomato leaves). The results obtained for Cu, Zn, Fe, Ni and Co were in an excellent agreement with the certified values. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | ASIAN JOURNAL OF CHEMISTRY | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Heavy metal | en_US |
| dc.subject | Trace element | en_US |
| dc.subject | HPLC | en_US |
| dc.subject | winter food | en_US |
| dc.title | Determination of Trace Elements in Some Dried Winter Foods | en_US |
| dc.type | article | en_US |
| dc.relation.journal | ASIAN JOURNAL OF CHEMISTRY | en_US |
| dc.contributor.department | Kırşehir Ahi Evran Üniversitesi, Fen-Edebiyat Fakültesi, Kimya Bölümü | en_US |
| dc.identifier.volume | 21 | en_US |
| dc.identifier.issue | 9 | en_US |
| dc.identifier.startpage | 7284 | en_US |
| dc.identifier.endpage | 7290 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
