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dc.contributor.authorOzkaya A.
dc.contributor.authorTel A.Z.
dc.contributor.authorGokler I.
dc.contributor.authorCiftci H.
dc.contributor.authorHan U.Y.
dc.date.accessioned2019-11-24T20:39:03Z
dc.date.available2019-11-24T20:39:03Z
dc.date.issued2017
dc.identifier.issn1843-5637
dc.identifier.urihttps://hdl.handle.net/20.500.12513/2620
dc.description.abstractIn this study, we performed first literaturally known fatty acid and trace element analyses of the plant Allium nemrutdaghense. The fatty acid and trace element analyses were determined by using GC and ICP-OES. Among fatty acid levels, myristic acid, palmitic acid, oleic acid, and linoleic acid levels were determined as 19.420%, 17.240%, 5.169%, and 39.397%, respectively. The plant bulb was found containing Ni, Ba, Al, Cu, Fe, Mn, Zn and Cr with respective quantities of 0.83, 10.25, 6.91, 2.23, 34.75, 16.04, 21.16, 0.45 µg/g, and K, Na at 14.70, 0.04 mg/g (dry matter) quantities, respectively. In particular, this study reports the biochemical parameters of the Allium nemrutdaghense endemic plant for the first time. Thus, it could be important for the future medical studies. © 2017 Biharean Biologist, Oradea, Romania.en_US
dc.language.isoengen_US
dc.publisherUniversitatea din Oradeaen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAllium nemrutdaghenseen_US
dc.subjectEndemic planten_US
dc.subjectFatty acidsen_US
dc.subjectTrace elementen_US
dc.titleDetermination of fatty acids and elements in Allium nemrutdaghense Kit Tan & F. Sorger endemic planten_US
dc.typearticleen_US
dc.relation.journalBiharean Biologisten_US
dc.contributor.departmentKırşehir Ahi Evran Üniversitesi, Fen-Edebiyat Fakültesi, Kimya Bölümüen_US
dc.identifier.volume11en_US
dc.identifier.issue1en_US
dc.identifier.startpage1en_US
dc.identifier.endpage4en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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