Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorYalçin S.
dc.date.accessioned2019-11-24T20:59:08Z
dc.date.available2019-11-24T20:59:08Z
dc.date.issued2012
dc.identifier.issn0377-9777
dc.identifier.urihttps://dx.doi.org/10.5505/TurkHijyen.2012.48343
dc.identifier.urihttps://hdl.handle.net/20.500.12513/3223
dc.description.abstractThe cyanobacteria (blue-green algae), as they are commonly named, comprise a diverse group of oxygenic photosynthetic bacteria that inhabit a wide range of aquatic and terrestrial environments, and display incredible morphological diversity. Cyanobacteria produce bioactive secondary metabolites, including alkaloids, polyketides and non-ribosomal peptides, some of which are potent toxins. The common occurrence of toxic cyanobacteria causes problems for health of animals and human. Cyanobacterial toxins or cyanotoxins are responsible diseases such as liver cancer, dermal contact irritations and gastroenteritis in humans. The cyanotoxins divide four major classes: the neurotoxins, hepatotoxins, cytotoxins, and dermatoxins. However, this toxins are quite variety. The biosynthesis pathways of the four major cyanotoxins: microcystin, saxitoxin, nodularin and cylindrospermopsin, have been interpreted as biochemical and genetical in the past decade. Microcystins have been implicated in several cases of animal and human intoxications. This review summarizes biosynthesis pathways of microcystin, chemistry, genetic and toxicology.en_US
dc.language.isoturen_US
dc.relation.isversionof10.5505/TurkHijyen.2012.48343en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCyanobacteriaen_US
dc.subjectMicrocystinen_US
dc.subjectToxinen_US
dc.titleThe regulation of microcystin biosynthesis pathways and genetic mechanisms [Mikrosistin biyosentez yolaklari{dotless}ni{dotless}n düzenlenmesi ve genetik mekanizmalar]en_US
dc.typearticleen_US
dc.relation.journalTurk Hijyen ve Deneysel Biyoloji Dergisien_US
dc.contributor.departmentKırşehir Ahi Evran Üniversitesi, Mühendislik-Mimarlık Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume69en_US
dc.identifier.issue3en_US
dc.identifier.startpage169en_US
dc.identifier.endpage178en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster