dc.contributor.author | Filazi, A. | |
dc.contributor.author | Kuzukiran, O. | |
dc.contributor.author | Yurdakok-Dikmen, B. | |
dc.contributor.author | Ozansoy-Cengiz, G. | |
dc.contributor.author | Gurcan, I. Safa | |
dc.contributor.author | Karabulut, E. | |
dc.contributor.author | Sireli, U. Tansel | |
dc.date.accessioned | 2019-11-26T20:14:16Z | |
dc.date.available | 2019-11-26T20:14:16Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 0140-7783 | |
dc.identifier.issn | 1365-2885 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12513/3866 | |
dc.description | WOS: 000435278400151 | en_US |
dc.description.abstract | … | en_US |
dc.language.iso | eng | en_US |
dc.publisher | WILEY | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | The effects of aflatoxin residues on nutritional contents in ground red chili peppers (Capsicum annuum) | en_US |
dc.type | conferenceObject | en_US |
dc.relation.journal | JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS | en_US |
dc.contributor.department | Kırşehir Ahi Evran Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri, Tıbbi Farmakoloji ABD | en_US |
dc.identifier.volume | 41 | en_US |
dc.identifier.startpage | 361 | en_US |
dc.identifier.endpage | 370 | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |