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dc.contributor.authorGundogdu, M.
dc.contributor.authorMuradoglu, F.
dc.contributor.authorSensoy, R. I. Gazioglu
dc.contributor.authorYilmaz, H.
dc.date.accessioned2019-11-26T20:14:37Z
dc.date.available2019-11-26T20:14:37Z
dc.date.issued2011
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.urihttps://dx.doi.org/10.1016/j.scienta.2011.09.035
dc.identifier.urihttps://hdl.handle.net/20.500.12513/3987
dc.descriptionWOS: 000298534400006en_US
dc.description.abstractThis study was carried out to determine the organic acid content, phenolic compound content, sugar content. vitamin C (ascorbic acid) content and total antioxidant capacity of white mulberry (Morus alba L), black mulberry (Morus nigra L.) and red mulberry (Morus rubra L) fruits grown in Van province of Turkey. It was determined that the chief organic acid in these mulberry species was malic acid ranging from 1.32 to 4.47g 100 g(-1) fw, followed by citric acid ranging from 0.39 to 1.08g 100g(-1) fw. Looking at the contents of phenolic compound, chlorogenic acid and rutin had come to the fore ranging from 0.12 to 3.11 mg g(-1) fw and from 0.85 to 1.42 mg g(-1) fw, respectively. Fruit glucose contents of the studied species were higher than their fructose contents, varying between 6.07 and 7.75g 100 g(-1) fw. Total antioxidant capacity and vitamin C contents of the mulberry species ranged from 4.49 to 13.99 mu mol TEg(-1) fw and from 11.30 to 24.42 mg 100 g(-1) fw, respectively. (C) 2011 Elsevier B.V. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherELSEVIERen_US
dc.relation.isversionof10.1016/j.scienta.2011.09.035en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMulberryen_US
dc.subjectOrganic aciden_US
dc.subjectPhenolicen_US
dc.subjectSugaren_US
dc.subjectVitamin Cen_US
dc.titleDetermination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLCen_US
dc.typearticleen_US
dc.relation.journalSCIENTIA HORTICULTURAEen_US
dc.contributor.departmentKırşehir Ahi Evran Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.identifier.volume132en_US
dc.identifier.startpage37en_US
dc.identifier.endpage41en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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