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dc.contributor.authorSahin, Aziz
dc.contributor.authorYildirim, Arda
dc.contributor.authorUlutas, Zafer
dc.date.accessioned2019-11-26T20:15:41Z
dc.date.available2019-11-26T20:15:41Z
dc.date.issued2016
dc.identifier.issn0030-9923
dc.identifier.urihttps://hdl.handle.net/20.500.12513/4244
dc.descriptionWOS: 000374719000004en_US
dc.description.abstractThe aim of this study was to determine the effects of various environmental factors on the somatic cell count (SCC) of Anatolian Buffaloes raised under different herd conditions in Turkey. Data were evaluated according to the stage of lactation (early, mid, and late), herd, lactation month, milking time, and parity. Analysis of the data was performed using the SAS package program. For a one-year period, farms were visited on a monthly basis to collect milk samples from each buffalo, in milkings performed both in the morning and evening. A total of 1200 SCC readings from 100 Anatolian Buffaloes were analyzed using repeated measures. The average SCC was determined to be 134,731 +/- 18,500 cells/ml. The effects of herd, parity, lactation month, milking time and stage of lactation on the SCC value were statistically significant (P<0.05). The mean SCC for morning milking (173,118 cells/ml) was higher than evening milking (148,562 cells/ml). The fourth month of lactation had the highest mean SCC value (186,418 cells/ml), which was statistically different from the values observed during the first, second and fifth months of lactation (P<0.05), as well as the sixth month of lactation (P<0.05). The SCC level was the highest in the first parity (177,844 cells/ml) and the lowest in buffaloes in their third and fourth parity (P<0.05). Mean SCC values were high (P<0.05) for late lactation (203,498 cells/ml), low for mid-lactation (81,975 cells/ml). The SCC was low in herd 6 (37,481 cells/ml), and high in herd 1 (223,000 cells/ml). The significant differences identified between the herds indicated differences in management methods, milking hygiene, and barn conditions. To reduce the SCC levels of milk, while also improving udder health, it is necessary to take certain precautions and measures such as improving milking management; improving hygiene and barn conditions; carrying out milking at uniform intervals; feeding the buffaloes after milking; and implementimg a mastitis control program. In this context, further studies are necessary to investigate and identify the threshold SCC values that are applicable for Anatolian buffaloes and their associated conditions.en_US
dc.language.isoengen_US
dc.publisherZOOLOGICAL SOC PAKISTANen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnatolian buffaloesen_US
dc.subjectsomatic cell counten_US
dc.subjectparityen_US
dc.subjectstage of lactationen_US
dc.titleEffect of Various Environmental Factors and Management Practices on Somatic Cell Count in the Raw Milk of Anatolian Buffaloesen_US
dc.typearticleen_US
dc.relation.journalPAKISTAN JOURNAL OF ZOOLOGYen_US
dc.contributor.departmentKırşehir Ahi Evran Üniversitesi, Ziraat Fakültesi, Zootekni Bölümüen_US
dc.identifier.volume48en_US
dc.identifier.issue2en_US
dc.identifier.startpage325en_US
dc.identifier.endpage332en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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