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dc.contributor.authorPolat, Yakup
dc.contributor.authorKazankaya, Ahmet
dc.date.accessioned2022-11-14T13:24:21Z
dc.date.available2022-11-14T13:24:21Z
dc.date.issued2020en_US
dc.identifier.citationȘİmșek, M. (2017). Selection of almond (Prunus amygdalus L.) genotypes growing in the forest area of Hilvan (Sanliurfa) district, Turkey. In VIII International Scientific Agriculture Symposium," Agrosym 2017", Jahorina, Bosnia and Herzegovina, October 2017. Book of Proceedings (pp. 2685-2690). Faculty of Agriculture, University of East Sarajevo.en_US
dc.identifier.issn13087576
dc.identifier.urihttps://doi.org/10.29133/yyutbd.698761
dc.identifier.urihttps://hdl.handle.net/20.500.12513/4729
dc.description.abstractThis study was performed to determine promising chance seedlings in the native almond populations of Hilvan, Bozova, Suruç and Şanlıurfa province during 2017 and 2018. Tree and fruit characteristics of seedling almond trees were identified for 102 genotypes in the first year and 43 genotypes in the second year with respect to almond selection breeding objectives. In conclusion, 21 genotypes were determined to be promising genotypes according to the weighted rating method. Flowering dates of these to promise genotypes in 2017 and 2018 were determined from March 10th to March 26th and between February 22nd and March 21st, respectively. The shell weight of them changed between 2.31 g and 6.84 g. Kernel weight of selected 21 promising almonds changed between 0.74-1.34 g, kernel rate between % 18.21-41.26, skin thickness 2.23-3.48 mm, double and twin kernel rate was % 0 and safe kernel rate between percent 60.00-100 In terms of fruit shape, one of the genotypes was an ellipse, other 18 genotypes were long and oval and the remaining 2 genotypes were heart-shaped. The kernel color was determined as light colored in one genotype, the remaining 7 genotypes were medium light colored, 11 genotypes were dark colored and rest of genotype were too dark. © 2020, Centenary University. All rights reserved.en_US
dc.language.isoturen_US
dc.publisherCentenary Universityen_US
dc.relation.isversionof10.29133/yyutbd.698761en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlmonden_US
dc.subjectFruit propertiesen_US
dc.subjectGenotypeen_US
dc.subjectSelectionen_US
dc.subjectŞanlıurfaen_US
dc.titleFruit Features of Some Almond (Prunus amygladus L.) Genotypes Selected From Şanlıurfa Regionen_US
dc.typearticleen_US
dc.relation.journalYuzuncu Yıl University Journal of Agricultural Sciencesen_US
dc.contributor.departmentZiraat Fakültesien_US
dc.contributor.authorIDAhmet Kazankaya / 0000-0002-1081-4282en_US
dc.identifier.volume30en_US
dc.identifier.issue2en_US
dc.identifier.startpage328en_US
dc.identifier.endpage337en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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