Evaluation of resistance of Turkish bread wheat (Triticum aestivum) varieties to recently emerged Puccinia striiformis f. sp. tritici races

Abstract

Using genetic diversity has made significant contribution to stripe rust resistance to improve wheat production. However, rapid evolution of the Puccinia striiformis f. sp. tritici (Pst), and emergence of virulent races can negatively affect the wheat genotypes with race-specific resistance gene(s). In this study, reactions of 130 bread wheat varieties, released from 1931 to 2014, were evaluated to recently emerged Pst races in Turkey, PSTr-6 and PSTr-23, at seedling and adult-plant stages. 65.4% and 67.7% of wheat varieties showed susceptible reaction to PSTr-6 and PSTr-23 at seedling stage, respectively. Moreover, coefficient of infection (CI) values generated by infection type (IT) and disease severity (DS) data demonstrated that PSTr-23 (59.78) was more virulent than PSTr-6 (57.93) at adult-plant stage. In addition to these, the presence of important yellow rust (Yr) genes in these varieties was investigated at molecular level. It was determined that the frequencies of three Yr genes, Yr5, Yr10 and Yr15, among these varieties were 1.5, 6.2 and 3.8%, respectively. However, none of them had Yr36 and only one variety had Yr5+Yr10 combination with frequency of 0.7%. In conclusion, most varieties have not these Yr genes and possess a moderately resistance/susceptible reaction to both races in general. © 2022 Elsevier Ltd