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dc.contributor.authorBaşak, Hakan
dc.date.accessioned2023-06-21T05:23:08Z
dc.date.available2023-06-21T05:23:08Z
dc.date.issued2021en_US
dc.identifier.citationBaşak, H. (2021). Effects of Prohexadione calcium applications on growth and yield characteristics of cucumber (Cucumis sativus L.). Sains Malaysiana, 50(8), 2141-2152.en_US
dc.identifier.issn01266039
dc.identifier.urihttps://doi.org/10.17576/jsm-2021-5008-01
dc.identifier.urihttps://hdl.handle.net/20.500.12513/5174
dc.description.abstractThis study was conducted to determine the effects of growth regulator prohexadione calcium (Pro-Ca) and inhibitor gibberellic acid on some parameters (yield, pigment levels of leaves, nutrient contents, proline, enzyme activities and fruit quality) when applied at different doses (0, 15, 30, 45, and 60 mg L-1). Chemicals were applied after transplanting seedlings. A total of 12 plots including 3 plants for each dose were used in randomised plot experimental design. Although it has a positive effect on leaf proline content and enzyme activities, 45, and 60 mg L-1 doses of Pro-Ca had negative effects on morphological parameters (excluding stem diameter), yield, leaf pigment (excluding chlorophyll a) and nutrient contents compared to control. High Pro-Ca doses generally affected the fruit quality properties positively while 15 mg L-1 of Pro-Ca did not affect other parameters, except decreasing fruit yield. A 30 mg L-1 of Pro-Ca dose was the most positive effective dose on the examined parameters. The highest vegetative development, yield, nutrient uptake and proline content were obtained from the plants subjected to 30 mg L-1 of Pro-Ca dose. Moreover, this dose increased fruit firmness, TSS, EC values and enzyme activities compared to control. Being an important quality criterion in cucumber storage after harvest, the weight loss rate 29.4% was lower in fruits obtained from the plant having 30 mg L-1 of Pro-Ca dose compared to that of the control plants. Therefore, 30 mg L-1 of Pro-Ca application, beside its positive effects on plant growth, yield and fruit quality, can be suggested for also increase shelf life of fruits in cucumber cultivation in greenhouse. © 2021 Penerbit Universiti Kebangsaan Malaysia. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherPenerbit Universiti Kebangsaan Malaysiaen_US
dc.relation.isversionof10.17576/jsm-2021-5008-01en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCucumberen_US
dc.subjectFruit qualityen_US
dc.subjectGrowthen_US
dc.subjectProhexadione calciumen_US
dc.subjectYielden_US
dc.titleEffects of prohexadione calcium applications on growth and yield characteristics of cucumber (cucumis sativus l.)en_US
dc.typearticleen_US
dc.relation.journalSains Malaysianaen_US
dc.contributor.departmentZiraat Fakültesien_US
dc.contributor.authorIDHakan Başak / 0000-0002-1128-4059en_US
dc.identifier.volume50en_US
dc.identifier.issue8en_US
dc.identifier.startpage2141en_US
dc.identifier.endpage2152en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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