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dc.contributor.authorAtila, Funda
dc.contributor.authorTüzel, Yüksel
dc.contributor.authorPekşen, Aysun
dc.contributor.authorCano, A. Faz
dc.contributor.authorFernández J.A.
dc.date.accessioned2024-12-27T12:56:10Z
dc.date.available2024-12-27T12:56:10Z
dc.date.issued2021en_US
dc.identifier.citationAtila, F., Tüzel, Y., Pekşen, A., Cano, A. F., & Fernández, J. A. (2021). The effect of different fruiting temperatures on the yield and nutritional parameters of some wild and hybrid Hericium isolates. Scientia Horticulturae, 280, 109915.en_US
dc.identifier.issn03044238
dc.identifier.urihttps://10.1016/j.scienta.2021.109915
dc.identifier.urihttps://hdl.handle.net/20.500.12513/6987
dc.description.abstractTemperature has an important impact on the sporophore development of mushrooms. In particular, in some warm area or during summer season, temperatures above 20 °C may emerge as a limiting factor in Hericium spp. cultivation. The aim of this research was to assess the ability some isolates of Hericium spp. (Hericium erinaceus, H. coralloides and H.americanum) to produce fruitbodies at different temperatures (15, 20 and 25 °C). In addition, the effect of different fruiting temperatures on the yield parameters of Hericium spp. and the differences between some nutritional components in fruitbodies grown at different fruiting temperatures were also evaluated. Although some H. erinaceus isolates (He-Denizli, He-Erkel), H. americanum and H. coralloides formed pinheads and fruitbodies at 25 °C, other isolates tested in the study required lower temperatures (15 or 20 °C) for fruiting A noticeable decrease in the ash and protein content of all Hericium spp. isolates grown at 25 °C was verified. However, in general, macro-micro element content, antioxidant activity and phenolic content were not affected by fruiting temperatures. According to the results, some of the Hericium isolates tested in the study exhibited good potential for cultivation at 25 °C. Because of their ability to fruit with high yields under various temperature conditions, these isolates may be promising sources for breeding studies. Moreover, we have demonstrated that fruiting temperature is an important factor on yield parameters, protein and ash contents of Hericium spp. © 2021 Elsevier B.V.en_US
dc.language.isoengen_US
dc.publisherElsevier B.V.en_US
dc.relation.isversionof10.1016/j.scienta.2021.109915en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant activityen_US
dc.subjectBiological efficiencyen_US
dc.subjectFruiting temperaturesen_US
dc.subjectHericium americanumen_US
dc.subjectHericium coralloidesen_US
dc.subjectHericium erinaceusen_US
dc.titleThe effect of different fruiting temperatures on the yield and nutritional parameters of some wild and hybrid Hericium isolatesen_US
dc.typearticleen_US
dc.relation.journalScientia Horticulturaeen_US
dc.contributor.departmentZiraat Fakültesien_US
dc.contributor.authorIDFunda Atila / 0000-0003-1129-1045en_US
dc.identifier.volume280en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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