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Buğdayda sarı pas hastalığı ve dayanıklılık ıslahı çalışmaları
Buğday (Triticum L.) insanların günlük B vitaminleri, diyet lif ve enerji kaynağı ihtiyaçlarının karşılanmasında çok önemli bir yere sahiptir. Dünya genelinde ve ülkemizde buğday üretimini ve kalitesini sınırlayan en önemli ... -
Evaluation of resistance of Turkish bread wheat (Triticum aestivum) varieties to recently emerged Puccinia striiformis f. sp. tritici races
Tekin, Mehmet; Cat, Ahmet; Akan, Kadir; Demir, Hanife; Akar, Taner (Academic Press, 2022)Using genetic diversity has made significant contribution to stripe rust resistance to improve wheat production. However, rapid evolution of the Puccinia striiformis f. sp. tritici (Pst), and emergence of virulent races ... -
Races of Puccinia striiformis f. sp. tritici identified from the coastal areas of Turkey
Çat, Ahmet; Tekin, Mehmet; Akan, Kadir; Akar, Taner; Çatal, Mürsel (Taylor and Francis Ltd., 2021)Stripe rust, caused by Puccinia striiformis f. sp. tritici, is a devastating disease of wheat in Turkey and worldwide. This pathogen can overcome known resistance genes and negatively affect the wheat production. The ... -
Virulence Characterization of the Wheat Stripe Rust Pathogen, Puccinia Striiformis F. Sp. Tritici, In Turkey From 2018 To 2020
Cat, Ahmet; Tekin, Mehmet; Akan, Kadir; Akar, Taner; Çatal, Mürsel (Taylor & Francıs Inc, 2023)Stripe (yellow) rust caused by Puccinia striiformis f. sp. tritici (Pst) is the most devastating disease of wheat in Turkey. Virulence characterization of the Pst population is critical to prevent large-scale epidemics, ...
