Agriculture supports a large proportion of rural people working either as farmers, casual laborers, traders or hire service suppliers. The agricultural services such as land preparation, drill sowing, transportation, ...

Wheat, a basic food source in Turkey and the world, provides calories, protein, and energy to many people. Wheat has evolved from primarily domesticated hulled wheats. Of them, einkorn (Triticum monococcumssp.monococcum) ...

Turkey has top rankings in the world in terms of the importance of the agricultural sector in economy and agricultural production value, although it can not be said that the agriculture sector has reached the desired level ...

Albeit it is not the homeland of dry beans, Turkey is an important country by having its micro-gene centers, genetic diversity and food culture. This research was conducted in Middle Kizilirmak Valley where we have important ...

Poverty is a multi-dimensional global phenomenon. It encompasses health, housing, education, and social exclusion as well as simple incomes and expenditures. Multidimensional poverty is currently at the heart of many ...

Greenhouse gas effect is known as the main cause of global warming and climate change. There are many factors that cause greenhouse gases in the atmosphere. In this study, the relationship with CO2 emissions of energy use, ...

Today, economic shocks, negative effects of climate change, and the crises that directly affect human health, such as the COVID-19 pandemic, have shown that food security is always important for every country, regardless ...

Türkiye önemli gen merkezlerinden biri olup aynı zamanda buğdayın anavatanı konumundadır. Anadolu'da 10.000 yıllık bir tarihi olan buğdayın stratejik bir ürün olmasının yanı sıra kültürel bir mirastır. Bu kültürel miras ...