Macroalgae-derived hydrocolloids and their applications in food industry and their health effects
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Yayıncı
Springer Science and Business Media Deutschland GmbH
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
[Abstract Not Available]
Açıklama
Anahtar Kelimeler
Agar, Alginate, Carrageenan, Fucoidan, Ulvan
Kaynak
European Food Research and Technology
WoS Q Değeri
Scopus Q Değeri
Cilt
252
Sayı
4
Künye
Kezer, G., Yusufoğlu, B., Namlı, S., Darabidarestani, S., Harahap, I. A., Şensu, E., ... & Esatbeyoglu, T. (2026). Macroalgae-derived hydrocolloids and their applications in food industry and their health effects. European Food Research and Technology, 252(4), 172.
