Evaluation of Mango Production under Climate Change in Türkiye

Abstract

Turkiye, traditionally known for its diverse agricultural landscape, has seen an emerging interest in mango cultivation due to favorable climatic conditions in its southern regions. However, climate change poses significant challenges and opportunities for mango production in the country. Shifts in temperature, altered precipitation patterns, and the increasing frequency of extreme weather events are influencing mango phenology, flowering, and fruiting dynamics. Rising temperatures, particularly during critical growth stages, may lead to premature flowering or fruit drop, impacting yield and quality. Meanwhile, erratic rainfall and drought conditions exacerbate water stress and susceptibility to pests and diseases. Despite these challenges, the adaptation of climate-smart agricultural practices such as optimized irrigation, the use of heat- and drought-tolerant cultivars, and the adoption of protective measures like fruit bagging are paving the way for sustainable mango production. This evaluation highlights the necessity for targeted research on varietal adaptation, soil management, and microclimatic interventions in Turkiye. Furthermore, climate-resilient strategies combined with modern cultivation techniques could enhance mango productivity and market potential in the region, aligning with the global demand for this tropical fruit.