Determination of Quality Levels of Fish Oils Recovered from Trout Waste using Machine Learning and Odor Sensors
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Dosyalar
Tarih
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
[Not Abstract Available]
Açıklama
Anahtar Kelimeler
Electronic nose, Enzymatic hydrolysis, Fish oil, Gas sensors, Lipid oxidation, Machine learning, Oxidative stability, Trout waste
Kaynak
Journal of Food Measurement and Characterization
WoS Q Değeri
Scopus Q Değeri
Cilt
19
Sayı
11
Künye
Yavuzer, E., Yaprak Uslu, D., Köse, M., Yetişen, M., Alaşalvar, H., & Şimşek, H. İ. (2025). Determination of quality levels of fish oils recovered from trout waste using machine learning and odor sensors. Journal of Food Measurement and Characterization, 19(11), 8899-8908.
