Investigation of the Microbiocidal, Antioxidant, and Cytotoxic Effects of Cinnamomum verum (Cinnamon), Origanum onites (Oregano Balls), and Origanum vulgare (Black Oregano) Hydrosols: A Model Food Environment-Driven Usability Study
Yükleniyor...
Dosyalar
Tarih
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
[Abstract Not Available]
Açıklama
Anahtar Kelimeler
Antimicrobial, Antioxidant, Cheese, Cytotoxicity, Hydrosol, Model food, Natural
Kaynak
Food and Bioprocess Technology
WoS Q Değeri
Scopus Q Değeri
Cilt
19
Sayı
4
Künye
Bouhlel, W., Doğan, M., Yeti̇man, A. E., Horzum, M., & Kanbur, E. (2026). Investigation of the Microbiocidal, Antioxidant, and Cytotoxic Effects of Cinnamomum verum (Cinnamon), Origanum onites (Oregano Balls), and Origanum vulgare (Black Oregano) Hydrosols: A Model Food Environment-Driven Usability Study. Food and Bioprocess Technology, 19(4), 166.
